Ham and Swiss Casserole Recipe

Recipesfull introduces to you: Popular Recipes. (Ham and Swiss Casserole Recipe). This is one of the only casseroles that my picky husband will eat.

Brief

Prep 15 mins

Cook: 30 mins

Total: 45 mins

Servings: 4

Yield: 4 servings

Ham and Swiss Casserole Recipe

Ingredients

2 cups egg noodles

2 tablespoons vegetable oil

1 cup chopped onions

1 (6 ounce) can mushrooms

drained

1 cup diced cooked ham

1 cup diced Swiss cheese

1 teaspoon salt

½ teaspoon ground black pepper

2 eggs

¼ cup milk

¼ cup grated Parmesan cheese

Main Dish

Directions

Step 1

Bring a large pot of lightly salted water to a boil. Add egg noodles and cook for 8 to 10 minutes or until al dente; drain.

Step 2

Preheat oven to 400 degrees F (200 degrees C).

Step 3

Toss drained noodles with 2 teaspoons of the oil. Heat remaining oil in a skillet and saute onion over medium heat until soft. Combine noodles onion mushrooms ham Swiss cheese salt and pepper. Transfer to a greased 3 quart casserole dish. In a bowl mix together egg and milk; pour over noodle mixture. Sprinkle with parmesan cheese.

Step 4

Bake in a preheated oven for 30 minutes.

Nutritional Information

Ham and Swiss Casserole Recipe

Servings Per Recipe:4

Calories: 432.5

% Daily Value *

Protein: 24.7g 49%

Carbohydrates: 21g 7%

Dietary Fiber: 2.2g 9%

Sugars: 4.3g

Fat: 28g 43%

Saturated Fat: 11.4g 57%

Cholesterol: 162.8mg 54%

Vitamin A Iu: 463.7IU 9%

Niacin Equivalents: 8.3mg 64%

Vitamin B6: 0.3mg 19%

Vitamin C: 13.9mg 23%

Folate: 66.4mcg 17%

Calcium: 384.4mg 38%

Iron: 2mg 11%

Magnesium: 45.9mg 16%

Potassium: 336.3mg 9%

Sodium: 1491.5mg 60%

Thiamin: 0.4mg 39%

Calories From Fat: 252

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.