Brown Family's Favorite Pumpkin Pie Recipe

Recipesfull introduces to you: Popular Recipes. (Brown Family's Favorite Pumpkin Pie Recipe). This pumpkin pie has a walnut streusel topping that is optional. Serve with whipped topping or ice cream.

Brief

Prep 30 mins

Cook: 1hr

Total: 1hr30 mins

Servings: 8

Yield: 1 - 9 inch pie

Brown Family's Favorite Pumpkin Pie Recipe

Ingredients

1 (15 ounce) can pumpkin puree

1 (14 ounce) can sweetened condensed milk

2 egg yolks

1 teaspoon ground cinnamon

½ teaspoon ground ginger

½ teaspoon ground nutmeg

½ teaspoon salt

2 egg whites

1 (9 inch) unbaked pie shell

2 tablespoons all-purpose flour

¼ cup packed brown sugar

1 teaspoon ground cinnamon

2 tablespoons butter

chilled

1 cup chopped walnuts

Fruits and Vegetables

Directions

Step 1

Preheat the oven to 425 degrees F (220 degrees C).

Step 2

In a large bowl mix together the pumpkin sweetened condensed milk and egg yolks. Stir in 1 teaspoon cinnamon ginger nutmeg and salt. In a large glass or metal bowl whip egg whites until soft peaks form. Gently fold into pumpkin mixture. Pour filling into pie shell.

Step 3

Bake for 15 minutes in the preheated oven. While the pie is baking prepare the streusel topping: In a small bowl combine the flour brown sugar and 1 teaspoon cinnamon. Blend in the cold butter with a fork or pastry blender until the mixture is crumbly. Mix in the chopped nuts. Sprinkle the topping over the pie.

Step 4

Reduce the heat to 350 degrees F (175 degrees C). Bake an additional 40 minutes or until set.

Nutritional Information

Brown Family's Favorite Pumpkin Pie Recipe

Servings Per Recipe:8

Calories: 463.4

% Daily Value *

Protein: 9.9g 20%

Carbohydrates: 52.3g 17%

Dietary Fiber: 3.8g 15%

Sugars: 35.7g

Fat: 25.5g 39%

Saturated Fat: 7.8g 39%

Cholesterol: 75.5mg 25%

Vitamin A Iu: 8571.7IU 171%

Niacin Equivalents: 3.3mg 26%

Vitamin B6: 0.2mg 10%

Vitamin C: 3.7mg 6%

Folate: 53.7mcg 13%

Calcium: 188.6mg 19%

Iron: 2.2mg 12%

Magnesium: 54.1mg 19%

Potassium: 405.2mg 11%

Sodium: 491.5mg 20%

Thiamin: 0.2mg 22%

Calories From Fat: 229.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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