Lemon Zucchini Bars Recipe

Recipesfull introduces to you: Popular Recipes. (Lemon Zucchini Bars Recipe). This snack cake is a good use for that bumper zucchini crop!

Brief

Prep 25 mins

Cook: 35 mins

Additional: 1hr

Total: 2hrs

Servings: 12

Yield: 2 dozen

Lemon Zucchini Bars Recipe

Ingredients

1 ¼ cups white sugar

1 cup vegetable oil

3 eggs

2 teaspoons lemon zest

¼ cup fresh lemon juice

1 ¾ cups grated zucchini

2 cups all-purpose flour

¼ teaspoon baking powder

2 teaspoons baking soda

1 teaspoon salt

1 cup chopped walnuts

⅓ cup confectioners' sugar for decoration

Fruits and Vegetables

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.

Step 2

In a large bowl combine sugar oil eggs lemon rind and lemon juice; mix well. Stir in shredded zucchini.

Step 3

In another bowl combine flour baking powder baking soda and salt. Gradually add this mixture to the zucchini mixture. Stir until thoroughly combined; mix in the walnuts.

Step 4

Pour batter into prepared pan and bake until a tester inserted in the center comes out clean 35 to 45 minutes. Cool. Sprinkle cake with sifted confectioners' sugar and cut into bars.

Step 5

Sprinkle top with sifted confectioners' sugar and cut into bars.

Nutritional Information

Lemon Zucchini Bars Recipe

Servings Per Recipe:12

Calories: 417.2

% Daily Value *

Protein: 5.4g 11%

Carbohydrates: 42.6g 14%

Dietary Fiber: 1.5g 6%

Sugars: 24.9g

Fat: 26.2g 40%

Saturated Fat: 3.4g 17%

Cholesterol: 46.5mg 16%

Vitamin A Iu: 97IU 2%

Niacin Equivalents: 2.5mg 19%

Vitamin B6: 0.1mg 7%

Vitamin C: 5.7mg 10%

Folate: 59mcg 15%

Calcium: 28.6mg 3%

Iron: 1.6mg 9%

Magnesium: 24.7mg 9%

Potassium: 132.6mg 4%

Sodium: 433.6mg 17%

Thiamin: 0.2mg 22%

Calories From Fat: 235.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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