Bruschetta with Hummus Recipe

Recipesfull introduces to you: Bruschetta Recipes. (Bruschetta with Hummus Recipe). This is bruschetta with a twist on the standard. It looks great for entertaining and is tasty and easy to make. Looks and tastes like restaurant quality.

Brief

Prep 20 mins

Cook: 3 mins

Additional: 8hrs

Total: 8hrs23 mins

Servings: 6

Yield: 6 servings

Bruschetta with Hummus Recipe

Ingredients

1 (14 ounce) can garbanzo beans

drained

3 tablespoons fresh lemon juice

¼ teaspoon chopped fresh garlic

¼ teaspoon ground cumin

2 teaspoons olive oil

¼ cup butter

softened

12 slices ciabatta bread

¼ cup grated Parmesan cheese

1 teaspoon paprika

24 slices roma (plum) tomatoes

½ cup crumbled feta cheese

1 teaspoon dried oregano

1 teaspoon garlic powder

Appetizer and Snack

Directions

Step 1

For the hummus place the drained garbanzos lemon juice garlic cumin and olive oil in a food processor. Process until blended about 1 minute. Refrigerate overnight. Bring to room temperature before making the bruschetta.

Step 2

Spread a teaspoon of butter on each slice of ciabatta; sprinkle with a teaspoon of Parmesan cheese. Place under broiler until slices are golden about 3 minutes. Remove from oven and spread with a generous tablespoon of hummus. Sprinkle with a dusting of paprika.

Step 3

To serve top with tomato slices feta cheese and a sprinkle of the oregano and garlic powder.

Nutritional Information

Bruschetta with Hummus Recipe

Servings Per Recipe:6

Calories: 533.5

% Daily Value *

Protein: 17.2g 34%

Carbohydrates: 76.4g 25%

Dietary Fiber: 7g 28%

Sugars: 3.4g

Fat: 17.8g 27%

Saturated Fat: 8.6g 43%

Cholesterol: 34.4mg 12%

Vitamin A Iu: 1039.9IU 21%

Niacin Equivalents: 8.9mg 69%

Vitamin B6: 0.5mg 32%

Vitamin C: 14.1mg 24%

Folate: 277.8mcg 70%

Calcium: 223.5mg 22%

Iron: 4.8mg 27%

Magnesium: 62.9mg 22%

Potassium: 425.2mg 12%

Sodium: 1112.2mg 45%

Thiamin: 0.1mg 8%

Calories From Fat: 160.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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