Ham Omelette with Maille Old Style Mustard Recipe

Recipesfull introduces to you: Popular Recipes. (Ham Omelette with Maille Old Style Mustard Recipe). This omelette, filled with ham, sour cream, and Dijon mustard, makes a filling breakfast or satisfying supper.

Brief

Servings: 1

Yield: 1 omelette

Ham Omelette with Maille Old Style Mustard Recipe

Ingredients

3 eggs

Salt and freshly ground black pepper

1 tablespoon water

2 tablespoons butter

2 teaspoons Maille® Old Style Mustard

1 tablespoon sour cream

1 ounce chopped ham

Tips

Directions

Step 1

Beat eggs with salt pepper and water. Heat butter in a pan over high heat until frothing. Pour in egg mix. Turn down heat slightly. Gently push cooked egg to the middle of pan with a wooden fork allowing uncooked egg to run underneath.

Step 2

When omelette is set on top - and browned underneath spread with Maille® Old Style mustard sour cream and sprinkle with chopped ham. Flip omelette over and slide onto a serving plate.

Step 3

Best served with tomato salad tossed in vinaigrette with basil leaves.

Nutritional Information

Ham Omelette with Maille Old Style Mustard Recipe

Servings Per Recipe:1

Calories: 537.5

% Daily Value *

Protein: 24.7g 50%

Carbohydrates: 3.8g 1%

Sugars: 1.2g

Fat: 47.1g 73%

Saturated Fat: 23g 115%

Cholesterol: 641.1mg 214%

Vitamin A Iu: 1533.4IU 31%

Niacin Equivalents: 6.6mg 51%

Vitamin B6: 0.3mg 21%

Vitamin C: 9.9mg 17%

Folate: 73.2mcg 18%

Calcium: 105.4mg 11%

Iron: 3mg 16%

Magnesium: 24.5mg 9%

Potassium: 315.5mg 9%

Sodium: 938.3mg 38%

Thiamin: 0.3mg 28%

Calories From Fat: 424.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.