Roasted Eggplant and Garlic Hummus Recipe

Recipesfull introduces to you: Hummus Recipes. (Roasted Eggplant and Garlic Hummus Recipe). A very flavorful, simple hummus made in the food processor. Use as dip with pita chips or your favorite crackers.

Brief

Prep 10 mins

Cook: 15 mins

Total: 25 mins

Servings: 12

Yield: 12 servings

Roasted Eggplant and Garlic Hummus Recipe

Ingredients

1 eggplant

cut into 1/2-inch slices

2 tablespoons olive oil

2 cloves garlic

peeled and thinly sliced

1 (15 ounce) can garbanzo beans

drained

½ teaspoon salt

Appetizer and Snack

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.

Step 2

Place the eggplant slices on the prepared baking sheet and brush them generously with olive oil. Place garlic slices on top of the eggplant.

Step 3

Bake the eggplant in the preheated oven until soft and golden brown 15 to 20 minutes.

Step 4

Place the roasted eggplant slices and garlic into the work bowl of a food processor with the garbanzo beans and salt and process until smooth.

Nutritional Information

Roasted Eggplant and Garlic Hummus Recipe

Servings Per Recipe:12

Calories: 59.4

% Daily Value *

Protein: 1.6g 3%

Carbohydrates: 8g 3%

Dietary Fiber: 2.6g 10%

Sugars: 1.1g

Fat: 2.6g 4%

Saturated Fat: 0.4g 2%

Vitamin A Iu: 18IU

Niacin Equivalents: 0.6mg 5%

Vitamin B6: 0.2mg 10%

Vitamin C: 2mg 3%

Folate: 25.7mcg 6%

Calcium: 12.6mg 1%

Iron: 0.4mg 3%

Magnesium: 13.3mg 5%

Potassium: 147.2mg 4%

Sodium: 167.7mg 7%

Calories From Fat: 23.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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