Buffalo Dip Recipe

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Brief

Prep 10 mins

Cook: 20 mins

Total: 30 mins

Servings: 8

Yield: 4 cups dip

Buffalo Dip Recipe

Ingredients

1 (8 ounce) package cream cheese

softened

½ cup ranch salad dressing

or to taste

½ cup Buffalo wing sauce (such as Sweet Baby Ray's®)

½ cup shredded mozzarella cheese

or to taste

2 (12.5 fl oz) cans chicken chunks

drained

Appetizer and Snack

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Beat cream cheese in a deep baking dish until smooth. Add ranch dressing Buffalo wing sauce and mozzarella cheese to cream cheese and stir until smooth. Stir in chicken.

Step 3

Bake in the preheated oven until heated through and bubbling about 20 minutes.

Nutritional Information

Buffalo Dip Recipe

Servings Per Recipe:8

Calories: 349

% Daily Value *

Protein: 23.6g 47%

Carbohydrates: 4.1g 1%

Sugars: 0.7g

Fat: 26.1g 40%

Saturated Fat: 10g 50%

Cholesterol: 93.6mg 31%

Vitamin A Iu: 518.7IU 10%

Niacin Equivalents: 9.8mg 75%

Vitamin B6: 0.3mg 20%

Vitamin C: 1.8mg 3%

Folate: 7.8mcg 2%

Calcium: 94.1mg 9%

Iron: 1.8mg 10%

Magnesium: 13.8mg 5%

Potassium: 167.1mg 5%

Sodium: 1125.3mg 45%

Calories From Fat: 235.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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