Rice Crispy Wings Recipe

Recipesfull introduces to you: Chicken Recipes. (Rice Crispy Wings Recipe). The rice flour coating on these wings turned out to be light, crispy, and extremely sauce friendly. Traditional buffalo wings are fried without any coating and they're good-but these are better at holding onto a sauce. You can spice the flour any way you want!

Brief

Prep 15 mins

Cook: 10 mins

Additional: 2hrs10 mins

Total: 2hrs35 mins

Servings: 2

Yield: 1 pound chicken wings

Rice Crispy Wings Recipe

Ingredients

1 pound chicken wing sections (flats and drums)

1 teaspoon kosher salt

½ teaspoon freshly ground black pepper

¼ teaspoon cayenne pepper

½ cup stone-ground rice flour

2 cups vegetable oil for frying

or as needed

Appetizer and Snack

Directions

Step 1

Place split chicken wings into a mixing bowl. Sprinkle with salt black pepper and cayenne pepper. Toss to evenly coat pieces. Cover with plastic wrap and refrigerate for at least 2 hours or overnight.

Step 2

Place rice flour in a shallow dish. Dredge chicken wing pieces in small batches in the flour and transfer to a plate. Arrange pieces so there is some space between them; allow wings to sit out for 15 minutes before frying.

Step 3

Line a baking sheet with paper towels; place a draining rack on the towels.

Step 4

Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C). Transfer wings to oil; fry until inside is crispy and golden brown and chicken is cooked through 10 to 12 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

Step 5

Remove wings from oil with a slotted spoon and drain on a rack placed over paper towels.

Nutritional Information

Rice Crispy Wings Recipe

Servings Per Recipe:2

Calories: 522.5

% Daily Value *

Protein: 17.2g 34%

Carbohydrates: 33.5g 11%

Dietary Fiber: 1.2g 5%

Sugars: 0.1g

Fat: 35.1g 54%

Saturated Fat: 6.4g 32%

Cholesterol: 45.8mg 15%

Vitamin A Iu: 165.8IU 3%

Niacin Equivalents: 8mg 61%

Vitamin B6: 0.4mg 26%

Vitamin C: 0.3mg 1%

Folate: 5.3mcg 1%

Calcium: 15.1mg 2%

Iron: 1mg 6%

Magnesium: 25.9mg 9%

Potassium: 141.2mg 4%

Sodium: 1003.8mg 40%

Thiamin: 0.1mg 9%

Calories From Fat: 316.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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