Buffalo Veggie Quinoa Meatloaf Recipe

Preheat oven to 375 degrees F (190 degrees C). Grease a 9x5-inch loaf pan.

Bring water and quinoa to a boil in a saucepan. Reduce heat to medium-low cover and simmer until quinoa is tender and water has been absorbed 10 to 15 minutes.

Heat olive oil in a skillet over medium heat; cook and stir onion sweet potato kale and red bell pepper until tender 10 to 15 minutes.

Combine buffalo meat eggs Worcestershire sauce garlic ketchup salt black pepper oregano basil and thyme together in a bowl. Add vegetable mixture and quinoa to buffalo mixture and mix well. Transfer mixture to the prepared loaf pan; top with a thin layer of barbeque sauce.

Bake in the preheated oven until no longer pink in the center about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).