Butter Dips Recipe

Recipesfull introduces to you: Popular Recipes. (Butter Dips Recipe). Biscuits dipped in butter and cinnamon-sugar.

Brief

Prep 10 mins

Cook: 12 mins

Total: 22 mins

Servings: 16

Yield: 16 biscuit halves

Butter Dips Recipe

Ingredients

2 teaspoons white sugar

or to taste

1 teaspoon ground cinnamon

or to taste

1 (8 count) can refrigerated biscuit dough

separated and halved

¼ cup butter

melted

or as needed

Bread

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Mix sugar and cinnamon together in a bowl. Dip biscuit halves in butter and roll in cinnamon-sugar. Arrange coated biscuits on a baking sheet.

Step 3

Bake in the preheated oven until golden brown 12 to 14 minutes.

Nutritional Information

Butter Dips Recipe

Servings Per Recipe:16

Calories: 119.2

% Daily Value *

Protein: 1.9g 4%

Carbohydrates: 12.9g 4%

Dietary Fiber: 0.3g 1%

Sugars: 2.6g

Fat: 6.7g 10%

Saturated Fat: 2.8g 14%

Cholesterol: 7.9mg 3%

Vitamin A Iu: 91.3IU 2%

Niacin Equivalents: 1.3mg 10%

Folate: 16.3mcg 4%

Calcium: 16.8mg 2%

Iron: 0.7mg 4%

Magnesium: 5mg 2%

Potassium: 47.4mg 1%

Sodium: 303.9mg 12%

Thiamin: 0.1mg 11%

Calories From Fat: 60.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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