Incredible Gluten-Free Banana Bread Recipe

Recipesfull introduces to you: Banana Bread Recipes. (Incredible Gluten-Free Banana Bread Recipe). This is a heavier, more filling banana bread than others. Don't let the long list of ingredients scare you - it comes together quickly! The almond flour, oat flour, and chia or hemp seeds may be found in your grocery store's organic or gluten-free section, at Trader Joe's®, or online. My family isn't gluten free (my sister is!), but we all prefer this recipe to any others.

Brief

Prep 20 mins

Cook: 1hr10 mins

Total: 1hr30 mins

Servings: 24

Yield: 2 loaves

Incredible Gluten-Free Banana Bread Recipe

Ingredients

5 large very ripe bananas

or more to taste

5 eggs

1 cup plain 2% yogurt (such as Fage®)

1 cup unsweetened applesauce

1 ½ teaspoons vanilla extract

1 stick butter

melted

1 ½ cups rolled oats

1 cup oat flour

1 cup almond flour

½ cup sucralose and brown sugar blend (such as Splenda®)

½ cup ground chia seeds

2 teaspoons baking soda

2 teaspoons ground cinnamon

1 teaspoon salt

¼ teaspoon freshly grated nutmeg

1 ½ cups toasted chopped pecans

1 cup mini chocolate chips

Banana Chocolate Chip Muffins

Bread

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Puree bananas in a blender. Add eggs yogurt applesauce and vanilla extract; briefly blend until smooth. Drizzle in melted butter while blender is running and mix until combined about 10 seconds.

Step 3

Whisk oats oat flour almond flour brown sugar blend chia seeds baking soda cinnamon salt and nutmeg together in a large bowl. Add liquid mixture from the blender; mix until no dry spots remain. Add pecans and chocolate chips and mix until evenly incorporated.

Step 4

Pour batter into 2 loaf pans and spread out evenly to the corners.

Step 5

Bake in the preheated oven until tops are dark golden brown and a toothpick inserted into the centers comes out with tiny crumbs attached 70 to 80 minutes.

Nutritional Information

Incredible Gluten-Free Banana Bread Recipe

Servings Per Recipe:24

Calories: 253.7

% Daily Value *

Protein: 5.8g 12%

Carbohydrates: 24.3g 8%

Dietary Fiber: 4.4g 18%

Sugars: 9.7g

Fat: 16.2g 25%

Saturated Fat: 5g 25%

Cholesterol: 49.5mg 17%

Vitamin A Iu: 199.6IU 4%

Niacin Equivalents: 1.5mg 12%

Vitamin B6: 0.2mg 10%

Vitamin C: 3.1mg 5%

Folate: 18.8mcg 5%

Calcium: 57.1mg 6%

Iron: 1.3mg 8%

Magnesium: 36.4mg 13%

Potassium: 238.5mg 7%

Sodium: 252.8mg 10%

Thiamin: 0.1mg 13%

Calories From Fat: 145.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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