Butter Fried Parsnips Recipe

In a large saucepan cover parsnips with water cover and boil over medium-high heat until tender about 10 minutes. Drain.

In a plastic bag combine flour and seasoning salt. Dip parsnips in butter and place them in the bag. Shake bag to coat parsnips with the seasoned flour.

Heat the butter in a large skillet over medium-high heat. When the butter starts to sizzle add parsnips. Cook turning occasionally until all sides are golden brown.