Vanilla Wafers II Recipe

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Brief

Servings: 24

Yield: 4 dozen

Vanilla Wafers II Recipe

Ingredients

1 cup butter

1 ½ cups white sugar

3 eggs

3 cups sifted all-purpose flour

3 teaspoons baking powder

1 tablespoon milk

2 teaspoons vanilla extract

Dessert

Directions

Step 1

Cream the butter and sugar together until light and fluffy. Blend in eggs and beat well. Sift together flour and baking powder; add to creamed mixture. Add milk and vanilla; mix well.

Step 2

Cover and chill for 1 to 2 hours.

Step 3

Roll very thin. Cut with cookie cutter dipped in flour. Place on greased cookie sheet. Bake at 400 degrees F (200 degrees C) for 6 to 8 minutes.

Nutritional Information

Vanilla Wafers II Recipe

Servings Per Recipe:24

Calories: 183.7

% Daily Value *

Protein: 2.5g 5%

Carbohydrates: 24.7g 8%

Dietary Fiber: 0.4g 2%

Sugars: 12.7g

Fat: 8.5g 13%

Saturated Fat: 5.1g 25%

Cholesterol: 43.6mg 15%

Vitamin A Iu: 268IU 5%

Niacin Equivalents: 1.5mg 11%

Folate: 31.8mcg 8%

Calcium: 42.6mg 4%

Iron: 0.9mg 5%

Magnesium: 4.6mg 2%

Potassium: 29.2mg 1%

Sodium: 124.8mg 5%

Thiamin: 0.1mg 13%

Calories From Fat: 76.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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