Pumpkin Polenta Cake Recipe

Recipesfull introduces to you: Pumpkin Bread Recipes. (Pumpkin Polenta Cake Recipe). The grainy texture of polenta and the marriage of flavours of pumpkin and sweet spices create a unique versatile loaf. Can also be made with cooked sweet potato or butternut squash instead of pumpkin. Serve warm or cold with savoury or sweet dishes.

Brief

Prep 25 mins

Cook: 45 mins

Total: 1hr10 mins

Servings: 9

Yield: 1 8-inch baking dish

Pumpkin Polenta Cake Recipe

Ingredients

2 cups canned pumpkin puree

2 tablespoons butter

room temperature

2 eggs

lightly beaten

4 egg whites

lightly beaten

½ cup brown sugar

½ teaspoon baking soda

1 teaspoon salt

2 teaspoons ground cinnamon

1 teaspoon ground nutmeg

1 teaspoon ground cloves

1 cup low-fat plain yogurt

2 cups polenta or yellow cornmeal

Bread

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8-inch square baking dish.

Step 2

In a blender or food processor blend pumpkin butter eggs and egg whites. Mix in the brown sugar baking soda salt cinnamon nutmeg and cloves. Blend until smooth and transfer to a medium bowl.

Step 3

Mix yogurt and polenta into the pumpkin mixture. Pour into the prepared baking dish.

Step 4

Bake until a toothpick inserted in the center comes out clean about 45 minutes. Cool slightly before slicing.

Nutritional Information

Pumpkin Polenta Cake Recipe

Servings Per Recipe:9

Calories: 285.6

% Daily Value *

Protein: 9.9g 20%

Carbohydrates: 46.5g 15%

Dietary Fiber: 4.4g 18%

Sugars: 17.7g

Fat: 7.4g 11%

Saturated Fat: 3.3g 17%

Cholesterol: 52.7mg 18%

Vitamin A Iu: 9215.7IU 184%

Niacin Equivalents: 1.1mg 9%

Vitamin B6: 0.1mg 4%

Vitamin C: 13.4mg 22%

Folate: 16.1mcg 4%

Calcium: 148.5mg 15%

Iron: 4.4mg 24%

Magnesium: 22.8mg 8%

Potassium: 237.9mg 7%

Sodium: 867mg 35%

Calories From Fat: 66.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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