Honeyed Habanero and Toasted Garlic Tartar Sauce Recipe

Recipesfull introduces to you: Popular Recipes. (Honeyed Habanero and Toasted Garlic Tartar Sauce Recipe). This delicious, just spicy enough tartar sauce is especially good with fried seafood. The honey really mellows the habanero and makes the tartar perfect.

Brief

Prep 15 mins

Cook: 10 mins

Additional: 45 mins

Total: 1hr10 mins

Servings: 10

Yield: 1 1/4 cups

Honeyed Habanero and Toasted Garlic Tartar Sauce Recipe

Ingredients

3 tablespoons corn oil

6 cloves garlic

chopped

2 habanero peppers

seeded and minced

½ teaspoon flaked sea salt

1 ½ teaspoons honey

3 tablespoons water

2 tablespoons heavy cream

1 dill pickle

minced

⅓ cup mayonnaise

salt and pepper to taste

Side Dish

Directions

Step 1

Heat the corn oil in a skillet over medium heat. Stir in the garlic habanero peppers and sea salt. Cook and stir until the garlic begins to brown about 5 minutes. Stir honey into water until dissolved then pour into garlic mixture. Simmer until the water has almost evaporated then scrape the mixture into a metal bowl.

Step 2

Stir in cream pickle and mayonnaise. Place mixture into refrigerator and chill until cold. Season to taste with salt and pepper before serving.

Nutritional Information

Honeyed Habanero and Toasted Garlic Tartar Sauce Recipe

Servings Per Recipe:10

Calories: 106

% Daily Value *

Protein: 0.3g 1%

Carbohydrates: 1.9g 1%

Dietary Fiber: 0.1g

Sugars: 1.1g

Fat: 11.1g 17%

Saturated Fat: 2.1g 11%

Cholesterol: 6.9mg 2%

Vitamin A Iu: 78.2IU 2%

Niacin Equivalents: 0.1mg 1%

Vitamin B6: 0.1mg 5%

Vitamin C: 1.1mg 2%

Folate: 0.8mcg

Calcium: 6.1mg 1%

Iron: 1.1mg 6%

Magnesium: 2.5mg 1%

Potassium: 16.2mg 1%

Sodium: 140.4mg 6%

Calories From Fat: 99.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.