Loaded Hasselback Potatoes Recipe

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Brief

Prep 10 mins

Cook: 45 mins

Total: 55 mins

Servings: 4

Yield: 4 servings

Loaded Hasselback Potatoes Recipe

Ingredients

4 russet potatoes

scrubbed

2 tablespoons butter

melted

or more to taste

salt and ground black pepper to taste

¼ cup real bacon bits

¼ cup sour cream

or to taste

¼ cup shredded Cheddar cheese

or to taste

2 tablespoons chopped fresh chives

or to taste

Side Dish

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Cut each potato into 4 thick slices stopping before you cut through the bottom. Drizzle butter over slices; season with salt and pepper. Sprinkle 1 teaspoon bacon bits between the slices. Wrap potatoes in aluminum foil; transfer to a rimmed baking sheet.

Step 3

Bake in the preheated oven until tender 45 to 60 minutes.

Step 4

Garnish potatoes with sour cream Cheddar cheese and chives.

Nutritional Information

Loaded Hasselback Potatoes Recipe

Servings Per Recipe:4

Calories: 299.6

% Daily Value *

Protein: 9.6g 19%

Carbohydrates: 38g 12%

Dietary Fiber: 4.7g 19%

Sugars: 1.8g

Fat: 12.8g 20%

Saturated Fat: 7.6g 38%

Cholesterol: 34mg 11%

Vitamin A Iu: 410.9IU 8%

Niacin Equivalents: 3.9mg 30%

Vitamin B6: 0.6mg 40%

Vitamin C: 43mg 72%

Folate: 38.7mcg 10%

Calcium: 96.3mg 10%

Iron: 1.7mg 10%

Magnesium: 53.3mg 19%

Potassium: 930.5mg 26%

Sodium: 364mg 15%

Thiamin: 0.2mg 20%

Calories From Fat: 115.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.