Cacio e Pepe e Fagioli and Stuff Recipe

Recipesfull introduces to you: Popular Recipes. (Cacio e Pepe e Fagioli and Stuff Recipe). I'm a little bit Italian, but I certainly can't say much in Italian. That's okay, because this recipe speaks for me. This was one of those, 'What can I do with what I have in the cupboard?' recipes, partially inspired by trying Cacio e Pepe ('Cheese and Pepper') earlier this year. It turned out great and I think you'll think so too! Serve with your favorite Italian main dish and enjoy!

Brief

Prep 10 mins

Cook: 20 mins

Total: 30 mins

Servings: 4

Yield: 4 servings

Cacio e Pepe e Fagioli and Stuff Recipe

Ingredients

1 (15 ounce) can sweet peas

partially drained

1 (15 ounce) can cannellini beans

undrained

2 tablespoons butter

¾ cup grated Parmesan cheese

2 teaspoons freshly ground black pepper

or more to taste

Side Dish

Directions

Step 1

Empty sweet peas and cannellini beans into a saucepan; cook and stir over medium-high heat until heated through and 1/3 of the liquid has evaporated about 10 minutes. Stir butter into pea mixture until melted 2 to 3 minutes. Reduce heat to medium.

Step 2

Stir Parmesan cheese and black pepper into pea mixture. Cook stirring occasionally until creamy and thickened 5 to 10 minutes.

Nutritional Information

Cacio e Pepe e Fagioli and Stuff Recipe

Servings Per Recipe:4

Calories: 250.6

% Daily Value *

Protein: 13.4g 27%

Carbohydrates: 25.3g 8%

Dietary Fiber: 7.8g 31%

Sugars: 2.7g

Fat: 10.5g 16%

Saturated Fat: 6.3g 31%

Cholesterol: 28.5mg 10%

Vitamin A Iu: 505.1IU 10%

Niacin Equivalents: 1.2mg 10%

Vitamin C: 5.4mg 9%

Folate: 1.8mcg 1%

Calcium: 222.2mg 22%

Iron: 2.8mg 16%

Magnesium: 7.9mg 3%

Potassium: 33.7mg 1%

Sodium: 824.4mg 33%

Calories From Fat: 94.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.