Cajun Shrimp Crepes Recipe

Recipesfull introduces to you: Popular Recipes. (Cajun Shrimp Crepes Recipe). These crepes are stuffed with a filling of shrimp and vegetables and completed with a creamy white wine sauce. Crepes are easy to make, but if you are pressed for time you can buy them premade.

Brief

Prep 25 mins

Cook: 15 mins

Additional: 30 mins

Total: 1hr10 mins

Servings: 4

Yield: 4 servings

Cajun Shrimp Crepes Recipe

Ingredients

1 cup milk

⅔ cup all-purpose flour

3 eggs

½ teaspoon granulated garlic

1 pinch salt

¼ cup butter

½ cup chopped red bell pepper

½ cup chopped green bell pepper

½ cup chopped onion

1 clove garlic

minced

1 pound shrimp

peeled and deveined

1 tablespoon Cajun seasoning

½ cup heavy cream

2 tablespoons all-purpose flour

1 teaspoon Cajun seasoning

2 tablespoons dry white wine

Breakfast and Brunch

Directions

Step 1

Combine milk flour and eggs in a blender. Blend on high speed until well mixed about 1 minute. Let batter rest for 30 minutes.

Step 2

Heat an 8-inch nonstick skillet over medium heat. Lift pan and pour about 3 tablespoons batter into the center; tilt skillet so batter evenly coats bottom. Cook until top appears dry 45 to 60 seconds. Flip and cook 15 to 20 seconds more. Remove crepe and stack onto a plate. Repeat with remaining batter; you will have leftover crepes for another use.

Step 3

Melt 2 tablespoons butter for filling in a skillet over medium heat. Add bell peppers and onion; stir-fry until tender about 5 minutes. Stir in garlic and cook until fragrant. Add remaining butter shrimp and Cajun seasoning.

Step 4

Mix cream flour and Cajun seasoning together; slowly pour into the shrimp mixture. Cook and stir until slightly thickened about 2 minutes. Pour in white wine and cook until heated through and thickened as desired 2 to 5 minutes more.

Step 5

Spoon some of the shrimp filling into the middle of each crepe and roll crepe around filling or fold in halves or quarters.

Nutritional Information

Cajun Shrimp Crepes Recipe

Servings Per Recipe:4

Calories: 498.7

% Daily Value *

Protein: 29.4g 59%

Carbohydrates: 28.6g 9%

Dietary Fiber: 2g 8%

Sugars: 5.4g

Fat: 28.9g 44%

Saturated Fat: 16.4g 82%

Cholesterol: 388.2mg 129%

Vitamin A Iu: 1941.5IU 39%

Niacin Equivalents: 10.7mg 82%

Vitamin B6: 0.3mg 21%

Vitamin C: 42.7mg 71%

Folate: 85.4mcg 21%

Calcium: 162.5mg 16%

Iron: 4.8mg 27%

Magnesium: 56.2mg 20%

Potassium: 499.2mg 14%

Sodium: 884.8mg 35%

Thiamin: 0.3mg 31%

Calories From Fat: 259.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.