Cajun Spiced Pork Chops Recipe

Mix paprika cumin black pepper cayenne pepper sage and garlic salt on a plate. Liberally coat each pork chop with the spice mixture.

Heat olive oil and several pumps of non-stick butter-flavored spray in a large skillet over high heat. Place pork chops in the skillet reducing heat to medium. Cook until the pork is no longer pink in the center 8 to 10 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).