Cake Batter Mousse Recipe

Recipesfull introduces to you: Popular Recipes. (Cake Batter Mousse Recipe). This mousse-like dessert allows you to enjoy the flavor of cake batter without the risk of raw eggs. The recipe is flexible and can be used with other flavors of cake mix. The cookies can be left out and/or other other mix-ins used (such as candy bars, etc.).

Brief

Prep 10 mins

Additional: 1day

Total: 1day

Servings: 12

Yield: 12 servings

Cake Batter Mousse Recipe

Ingredients

1 (15.25 ounce) package yellow cake mix

1 cup water

⅓ cup vegetable oil

1 (8 ounce) container frozen whipped topping

thawed

20 chocolate cream-filled sandwich cookies

crushed

Dessert

Directions

Step 1

Beat cake mix water and vegetable oil together in a bowl with an electric mixer on medium speed until smooth. Fold whipped topping and crushed cookies into batter.

Step 2

Cover the bowl with plastic wrap and refrigerate until cookies are softened and mousse firms about 24 hours.

Nutritional Information

Cake Batter Mousse Recipe

Servings Per Recipe:12

Calories: 346.1

% Daily Value *

Protein: 2.7g 5%

Carbohydrates: 44.4g 14%

Dietary Fiber: 0.9g 4%

Sugars: 26.7g

Fat: 18.1g 28%

Saturated Fat: 6.3g 31%

Cholesterol: 0.7mg

Vitamin A Iu: 27.4IU 1%

Niacin Equivalents: 1.7mg 13%

Vitamin C: 0.1mg

Folate: 46.3mcg 12%

Calcium: 53.8mg 5%

Iron: 1.2mg 7%

Magnesium: 12.2mg 4%

Potassium: 64.2mg 2%

Sodium: 322.3mg 13%

Thiamin: 0.1mg 8%

Calories From Fat: 163.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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