Candied Dill Pickles Recipe

Recipesfull introduces to you: Popular Recipes. (Candied Dill Pickles Recipe). My backwoods Mississippi grandmother loves to can her own sweet pickles! Here's how she does it! My grandmother stresses that you shouldn't leave them unrefrigerated for more than four or five hours, or they may not keep. She says it's easy and very good! My grandmother rotates the can by turning it upside down every other day, then back over. Within about a week, the pickles will be sweet and delicious!

Brief

Prep 10 mins

Additional: 1week

Total: 1week

Servings: 32

Yield: 32 servings

Candied Dill Pickles Recipe

Ingredients

2 ¾ cups white sugar

⅓ cup apple cider vinegar

1 (32 ounce) jar dill pickle slices

drained

Side Dish

Directions

Step 1

Stir sugar and cider vinegar together in a large bowl until the sugar is dissolved. Add pickle slices and stir to coat. Pour into a jar and seal. Store in refrigerator flipping the jar daily for 1 week.

Nutritional Information

Candied Dill Pickles Recipe

Servings Per Recipe:32

Calories: 72.1

% Daily Value *

Protein: 0.2g

Carbohydrates: 18.4g 6%

Dietary Fiber: 0.3g 1%

Sugars: 17.5g

Fat: 0.1g

Vitamin A Iu: 92.1IU 2%

Vitamin C: 0.5mg 1%

Folate: 0.3mcg

Calcium: 2.9mg

Iron: 0.2mg 1%

Magnesium: 3.2mg 1%

Potassium: 34.6mg 1%

Sodium: 359.1mg 14%

Calories From Fat: 0.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.