Caramel Brownie Hearts Recipe

Recipesfull introduces to you: Popular Recipes. (Caramel Brownie Hearts Recipe). These caramel-topped brownies are a Valentines Day Treat!

Brief

Prep 20 mins

Cook: 30 mins

Total: 50 mins

Servings: 6

Yield: 6 3-inch brownies

Caramel Brownie Hearts Recipe

Ingredients

1 (19.8 ounce) package fudge brownie mix

batter prepared as directed on box

1 (14 ounce) package caramels

unwrapped

3 tablespoons whipping cream

½ cup chopped pecans

Dessert

Directions

Step 1

Preheat an oven to 350 degrees F (175 degrees C). Line an 8x8 inch baking pan with foil. Pour prepared brownie batter into foil-lined pan and bake until brownies begin to pull away from the sides 25 to 30 minutes. Cool completely.

Step 2

Lift brownies from pan in one piece. Use a 3 inch heart-shaped cookie cutter to cut 6 brownie hearts.

Step 3

Combine caramels and whipping cream in a large bowl. Microwave on High for 1 to 3 minutes stirring every 30 seconds until caramels are melted and cream is incorporated. Drizzle caramel sauce decoratively on brownie hearts. Sprinkle with chopped pecans if desired.

Nutritional Information

Caramel Brownie Hearts Recipe

Servings Per Recipe:6

Calories: 716.6

% Daily Value *

Protein: 9g 18%

Carbohydrates: 92g 30%

Dietary Fiber: 2.7g 11%

Sugars: 43.2g

Fat: 38.5g 59%

Saturated Fat: 9.8g 49%

Cholesterol: 73.2mg 24%

Vitamin A Iu: 803.9IU 16%

Niacin Equivalents: 2.9mg 22%

Vitamin B6: 0.1mg 8%

Vitamin C: 0.7mg 1%

Folate: 28.3mcg 7%

Calcium: 147.5mg 15%

Iron: 1.8mg 10%

Magnesium: 66mg 24%

Potassium: 326.8mg 9%

Sodium: 437.3mg 18%

Thiamin: 0.2mg 19%

Calories From Fat: 346.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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