Fajita Chili with Knorr Rice Sides Recipe

Season the chicken with Mexican blend. In a large saucepan or Dutch-oven set over medium-high heat add 1 tablespoon of olive oil. When the oil is hot add the chicken and stir occasionally until the chicken is cooked about 5 minutes. Add the bell pepper and onions cook for 3 minutes. Remove and set aside.

Heat the remaining 1 tablespoon of olive oil in same pan add 2 cups of the chicken broth and bring to a boil. Add the Knorr® Fiesta Sides™ - Spanish Rice and prepare according to package directions (cover and simmer for 7 minutes).

Stir in the chicken/onion and pepper mix along with the beans and remaining chicken broth. Bring to a low boil and simmer for 10 minutes. Serve if desired with sour cream shredded cheese chopped cilantro lime wedges and tortilla strips.