Cucumber Tea Sandwiches Recipe

Recipesfull introduces to you: Popular Recipes. (Cucumber Tea Sandwiches Recipe). Snack Factory® Pretzel Crisps® Minis are topped with a cucumber slice, a bit of cream cheese, and a dusting of dill then topped with another mini for bite-size tea sandwiches.

Brief

Prep 5 mins

Additional: 15 mins

Total: 20 mins

Servings: 12

Yield: 12 servings

Cucumber Tea Sandwiches Recipe

Ingredients

24 Snack Factory® Gluten Free Original Pretzel Crisps® Minis

1 cucumber

sliced

1 (4 ounce) package cream cheese

softened

or more as needed

Dried dill

Tips

Directions

Step 1

Cut slices of cucumber into thirds or quarters. Place on half of the Gluten Free Original Pretzel Crisps® Minis.

Step 2

Spread or pipe cream cheese on top of cucumbers then sprinkle with dill. Top with another mini to make itty bitty gluten free tea sandwiches.

Nutritional Information

Cucumber Tea Sandwiches Recipe

Servings Per Recipe:12

Calories: 51.3

% Daily Value *

Protein: 0.8g 2%

Carbohydrates: 4.2g 1%

Dietary Fiber: 0.5g 2%

Sugars: 0.3g

Fat: 3.7g 6%

Saturated Fat: 2.3g 11%

Cholesterol: 10.4mg 4%

Vitamin A Iu: 149.1IU 3%

Niacin Equivalents: 0.1mg 1%

Vitamin C: 0.5mg 1%

Folate: 2.4mcg 1%

Calcium: 11.7mg 1%

Iron: 0.2mg 1%

Magnesium: 3.1mg 1%

Potassium: 38.5mg 1%

Sodium: 75.5mg 3%

Calories From Fat: 33.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.