Grilled Peanut Butter, Banana and Chocolate Cones Recipe

Recipesfull introduces to you: Popular Recipes. (Grilled Peanut Butter, Banana and Chocolate Cones Recipe). A dessert recipe with chocolate morsels, peanut butter and bananas stuffed in a sugar cone and grilled before topping with Reddi-wip. Recipe developed by George Duran.

Brief

Prep 15 mins

Total: 15 mins

Servings: 4

Yield: 4 servings

Grilled Peanut Butter, Banana and Chocolate Cones Recipe

Ingredients

¼ cup miniature semi-sweet chocolate morsels

divided

4 sugar cones

¼ cup Peter Pan® Creamy Peanut Butter

divided

1 banana

cut in half lengthwise

sliced

Reddi-wip Original Whipped Light Cream

Tips

Directions

Step 1

Prepare outdoor grill for medium heat.

Step 2

Place 1 tablespoon morsels in each cone; top each with 1 tablespoon peanut butter. Divide banana slices among cones.

Step 3

Loosely wrap each filled cone with aluminum foil. Place cones on side on grill and heat 5 minutes or until morsels melt turning on other side after 3 minutes.

Step 4

Remove wrapped cones from grill; let aluminum foil cool. Remove foil and top each with a serving of Reddi-wip.

Nutritional Information

Grilled Peanut Butter, Banana and Chocolate Cones Recipe

Servings Per Recipe:4

Calories: 228.2

% Daily Value *

Protein: 5.1g 10%

Carbohydrates: 26g 8%

Dietary Fiber: 2.6g 10%

Sugars: 14.6g

Fat: 13.2g 20%

Saturated Fat: 4.3g 21%

Cholesterol: 5mg 2%

Vitamin A Iu: 18.9IU

Niacin Equivalents: 1.1mg 8%

Vitamin B6: 0.1mg 7%

Vitamin C: 2.6mg 4%

Folate: 21.3mcg 5%

Calcium: 9.3mg 1%

Iron: 0.9mg 5%

Magnesium: 23.5mg 8%

Potassium: 159.6mg 5%

Sodium: 103.5mg 4%

Thiamin: 0.1mg 6%

Calories From Fat: 119

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.