Orange-Sage Pork Chops Recipe

Season chops with salt and cracked black pepper. Melt 1 tablespoon I Can't Believe It's Not Butter!® Spread in large nonstick skillet over medium-high heat and cook chops turning once until done about 8 minutes. Meanwhile grate 1 teaspoon peel and squeeze 1/4 cup juice from orange. Remove chops to serving platter and keep warm.

Melt remaining 1 tablespoon Spread in same skillet over medium-high heat. Add orange juice and bring to a boil scraping brown bits from bottom of pan. Boil 1 minute or until mixture reduces slightly. Remove from heat and stir in sage and orange peel. Drizzle over chops.