Cashew Milk Recipe

Recipesfull introduces to you: Popular Recipes. (Cashew Milk Recipe). This is so easy and delicious, I will never buy ready-made cashew milk again! For a really smooth texture just strain with a cheesecloth.

Brief

Prep 10 mins

Additional: 12hrs

Total: 12hrs10 mins

Servings: 12

Yield: 12 cups

Cashew Milk Recipe

Ingredients

3 cups raw cashews

10 cups water

divided

¼ cup honey

Drinks

Directions

Step 1

Place cashews in a bowl and pour in enough water to cover about 2 cups. Refrigerate for 12 to 16 hours.

Step 2

Pour cashews and soaking water into a high-speed blender. Add the remaining 8 cups water and honey. Blend on high until smooth.

Nutritional Information

Cashew Milk Recipe

Servings Per Recipe:12

Calories: 209.5

% Daily Value *

Protein: 6.2g 12%

Carbohydrates: 16.1g 5%

Dietary Fiber: 1.1g 5%

Sugars: 7.8g

Fat: 14.9g 23%

Saturated Fat: 2.6g 13%

Folate: 0.1mcg

Calcium: 6.3mg 1%

Magnesium: 2.1mg 1%

Potassium: 5.6mg

Sodium: 10.3mg

Calories From Fat: 134.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.