Cashew Sour Cream Recipe

Recipesfull introduces to you: Popular Recipes. (Cashew Sour Cream Recipe). Made with soaked cashews instead of dairy, this vegan version of sour cream can be customized with any spices or seasonings you like. Serve with chili or any other recipes you like to top with sour cream!

Brief

Prep 5 mins

Additional: 8hrs

Total: 8hrs5 mins

Servings: 10

Yield: 1 1/4 cups

Cashew Sour Cream Recipe

Ingredients

1 cup raw cashews

7 tablespoons water

2 teaspoons fresh lemon juice

2 teaspoons rice vinegar

½ teaspoon kosher salt

Side Dish

Directions

Step 1

Place cashews in a bowl and cover with a few inches of water. Let soak until soft 8 hours to overnight.

Step 2

Drain and rinse cashews; transfer to a high-powered blender. Add 4 tablespoons water lemon juice vinegar and salt. Blend until cashews are finely ground. Scrape down the sides of the blender and add remaining water; blend until very smooth.

Step 3

Transfer cashew cream to a jar with a tight-fitting lid and store in the refrigerator.

Nutritional Information

Cashew Sour Cream Recipe

Servings Per Recipe:10

Calories: 75.5

% Daily Value *

Protein: 2.5g 5%

Carbohydrates: 4.2g 1%

Dietary Fiber: 0.5g 2%

Sugars: 0.8g

Fat: 6g 9%

Saturated Fat: 1.1g 5%

Vitamin A Iu: 0.2IU

Vitamin C: 0.5mg 1%

Folate: 0.1mcg

Calcium: 0.4mg

Magnesium: 0.2mg

Potassium: 1.4mg

Sodium: 98mg 4%

Calories From Fat: 53.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.