Cassie's Wishy Chicken Recipe

Recipesfull introduces to you: Popular Recipes. (Cassie's Wishy Chicken Recipe). The name comes from my daughter, who calls it 'wishy' chicken. She loves this dish! It's barbecued chicken using a really simple marinade.

Brief

Servings: 6

Yield: 6 servings

Cassie's Wishy Chicken Recipe

Ingredients

1 (4 pound) whole chicken

1 lemon

juiced

5 tablespoons salt

1 teaspoon paprika

1 ½ teaspoons ground black pepper

5 cloves garlic

minced

¼ cup thousand island dressing

2 cups water

Meat and Poultry

Directions

Step 1

Place the sectioned chicken parts in a shallow nonporous dish so that the pieces fit snugly.

Step 2

In a separate nonporous small bowl combine the lemon juice salt paprika ground black pepper garlic and thousand island dressing. Mix well pour over the chicken and add water to cover.

Step 3

Cover and refrigerate allowing the chicken to marinate for 8 hours.

Step 4

Prepare an outdoor grill for indirect heat and lightly oil grate.

Step 5

Grill chicken over indirect heat for about 50 minutes or until temperature reaches 180 degrees F (80 degrees C). Discard any excess marinade.

Nutritional Information

Cassie's Wishy Chicken Recipe

Servings Per Recipe:6

Calories: 702.9

% Daily Value *

Protein: 56.6g 113%

Carbohydrates: 3.9g 1%

Dietary Fiber: 0.3g 1%

solublefiber: 0g

insolublefiber: 0g

Sugars: 2.2g

monosaccharides: 0g

disaccharides: 0g

othercarbs: 1.3g

Fat: 49.9g 77%

Saturated Fat: 13.8g 69%

monoFat: 18.9g

polyFat: 9.8g

Cholesterol: 230.5mg 77%

water: 292.8g

ash: 16.3g

Vitamin A Iu: 626IU 13%

Vitamin are: 150.4RE

Vitamin acarotenoid: 26.3RE

Vitamin aretinol: 124.1RE

Vitamin acarotene: 106.2mcg

Vitamin B1Thiamin: 0.2mg

Vitamin B2riboflavin: 0.4mg

Vitamin B3niacin: 20.7mg

Niacin Equivalents: 31.1mg 156%

Vitamin B6: 1.1mg 55%

Vitamin B12: 0.9mcg 16%

Vitamin C: 6mg 10%

Vitamin ealphaequivalents: 1mg

Vitamin eiu: 1.5IU 5%

Vitamin emg: 1mg

Folate: 18.7mcg 5%

Vitamin k: 5.7mcg 7%

pantothenicacid: 2.8mg 28%

Calcium: 46.8mg 5%

copper: 0.2mg 9%

Iron: 3.1mg 17%

Magnesium: 63.8mg 16%

manganese: 0.1mg 7%

phosphorus: 451mg 45%

Potassium: 599.6mg 17%

selenium: 44mcg 63%

Sodium: 6149.1mg 256%

zinc: 4mg 27%

omega3fattyacid: 0.5g

omega6fattyacid: 9g

alcohol: 0g

caffeine: 0mg

pyramidFat: 0

pyramidmeat: 0

exchangemeat: 0

exchangeFat: 0

transfattyacid: 0g

chromium: 0.2mcg

fluoride: 64.5mg

40butyric: 0g

60caprioc: 0g

80caprylic: 0g

100capric: 0g

120lauric: 0g

140myristic: 0g

160palmitic: 0g

180stearic: 0g

161palmitol: 0g

181oleic: 0g

201eicosen: 0g

221erucic: 0g

182linoleic: 0g

183linolenic: 0g

184stearidon: 0g

204arachidon: 0g

205epa: 0g

225dpa: 0g

226dha: 0g

alanine: 0g

arginine: 0g

cystine: 0g

glycine: 0g

histidine: 0g

isoleucine: 0g

leucine: 0g

lysine: 0g

methionine: 0g

phenylalanine: 0g

proline: 0g

serine: 0g

threonine: 0g

tryptophan: 0g

tyrosine: 0g

valine: 0g

energy: 6.2

asparticacid: 0g

glutamicacid: 0g

phytosterols: 1.1mg

Thiamin: 0mg 1%

riboflavin: 0mg 1%

Vitamin diu: 0IU

Vitamin dmcg: 0mcg

pyramidvegetables: 0

exchangevegetables: 0

exchangeothercarbs: 0

boron: 3.3mg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.