Autumn Harvest Salad Recipe

Recipesfull introduces to you: Popular Recipes. (Autumn Harvest Salad Recipe). This autumn salad is worthy of a dinner party, with apples, Gorgonzola cheese, and a homemade creamy honey-cider vinaigrette.

Brief

Prep 20 mins

Additional: 2hrs

Total: 2hrs20 mins

Servings: 6

Yield: 6 servings

Autumn Harvest Salad Recipe

Ingredients

⅓ cup apple cider vinegar

⅓ cup honey

⅓ cup Dijon mustard (such as Grey Poupon Country Mustard™)

⅓ cup mayonnaise

1 teaspoon salt

½ teaspoon freshly ground black pepper

½ lemon

juiced

1 pinch red pepper flakes

1 (12 ounce) bag spring mix greens

1 Fuji apple

sliced into very thin wedges

¾ cup crumbled Gorgonzola cheese

⅔ cup roughly chopped walnuts

⅔ cup dried cranberries

½ red onion

thinly sliced

Salad

Directions

Step 1

Whisk vinegar honey mustard mayonnaise salt pepper lemon juice and red pepper flakes together in a large bowl. Chill dressing in the refrigerator for at least 2 hours before serving.

Step 2

Layer spring mix apple Gorgonzola cheese walnuts cranberries and red onion in a serving dish. Toss with dressing and serve immediately.

Nutritional Information

Autumn Harvest Salad Recipe

Servings Per Recipe:6

Calories: 374.8

% Daily Value *

Protein: 7g 14%

Carbohydrates: 38.5g 12%

Dietary Fiber: 4g 16%

Sugars: 27.9g

Fat: 23.3g 36%

Saturated Fat: 5.3g 27%

Cholesterol: 22.7mg 8%

Vitamin A Iu: 1783.3IU 36%

Niacin Equivalents: 1mg 8%

Vitamin B6: 0.2mg 14%

Vitamin C: 18.2mg 30%

Folate: 82.5mcg 21%

Calcium: 147.3mg 15%

Iron: 1.4mg 8%

Magnesium: 39.1mg 14%

Potassium: 314.5mg 9%

Sodium: 976.1mg 39%

Thiamin: 0.1mg 5%

Calories From Fat: 209.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.