Pork Chops with Stewed Tomatoes Recipe

Recipesfull introduces to you: Popular Recipes. (Pork Chops with Stewed Tomatoes Recipe). Very easy, tender pork chops baked with onions, mushrooms and stewed tomatoes. This is a GREAT hit with my family and the chops will melt in the mouth!!

Brief

Prep 15 mins

Cook: 1hr30 mins

Total: 1hr45 mins

Servings: 4

Yield: 4 servings

Pork Chops with Stewed Tomatoes Recipe

Ingredients

1 onion

4 thick cut boneless pork chops

salt and pepper to taste

10 ounces fresh mushrooms

sliced

1 (14 ounce) can stewed tomatoes

with juice

Main Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Cut the onion into thick slices and arrange them on the bottom of a casserole dish. Lay the pork chops over the onions. Season the chops with salt and pepper to taste.

Step 3

Cover the chops with the mushrooms and pour the stewed tomatoes over all.

Step 4

Bake covered at 350 degrees F (175 degrees C) for 1 hour. Remove cover and bake for 30 more minutes.

Nutritional Information

Pork Chops with Stewed Tomatoes Recipe

Servings Per Recipe:4

Calories: 173.1

% Daily Value *

Protein: 23.7g 47%

Carbohydrates: 10.9g 4%

Dietary Fiber: 2.1g 9%

Sugars: 5.8g

Fat: 4.2g 7%

Saturated Fat: 1.2g 6%

Cholesterol: 64.9mg 22%

Vitamin A Iu: 169.1IU 3%

Niacin Equivalents: 13.3mg 103%

Vitamin B6: 0.9mg 55%

Vitamin C: 11.2mg 19%

Folate: 21.3mcg 5%

Calcium: 53mg 5%

Iron: 2.5mg 14%

Magnesium: 44.3mg 16%

Potassium: 797.4mg 22%

Sodium: 276.6mg 11%

Thiamin: 1.1mg 114%

Calories From Fat: 38.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.