Watermelon Tomato Salad With Balsamic Dressing Recipe

Recipesfull introduces to you: Fruit Salad Recipes. (Watermelon Tomato Salad With Balsamic Dressing Recipe). Watermelon tomato salad, nice refreshing salad and the kids love it...this is a great summertime side.

Brief

Prep 20 mins

Additional: 30 mins

Total: 50 mins

Servings: 6

Yield: 6 servings

Watermelon Tomato Salad With Balsamic Dressing Recipe

Ingredients

½ seedless watermelon

cut into 1-inch cubes

1 large ripe tomato

peeled and diced

¼ sweet onion

very thinly sliced

1 green onion

chopped

¼ cup balsamic vinegar

2 tablespoons olive oil

2 (1 gram) packets saccharine-based sugar substitute (such as Sweet'N Low®)

salt and ground black pepper to taste

Spinach-And-Berries Salad With Non-Fat Curry Dressing

Salad

Directions

Step 1

Place watermelon cubes tomato sweet onion and green onion into a salad bowl. In a separate bowl whisk together the balsamic vinegar olive oil and sweetener until the sweetener has dissolved. Pour the dressing over the salad and lightly toss; sprinkle with salt and black pepper to taste.

Step 2

Refrigerate at least 30 minutes before serving.

Nutritional Information

Watermelon Tomato Salad With Balsamic Dressing Recipe

Servings Per Recipe:6

Calories: 167.5

% Daily Value *

Protein: 2.7g 5%

Carbohydrates: 31.8g 10%

Dietary Fiber: 2g 8%

Sugars: 25.8g

Fat: 5.2g 8%

Saturated Fat: 0.7g 4%

Vitamin A Iu: 2411.5IU 48%

Niacin Equivalents: 1.4mg 10%

Vitamin B6: 0.2mg 13%

Vitamin C: 35.2mg 59%

Folate: 18.6mcg 5%

Calcium: 35.6mg 4%

Iron: 1.1mg 6%

Magnesium: 42mg 15%

Potassium: 516mg 15%

Sodium: 8.6mg

Thiamin: 0.3mg 32%

Calories From Fat: 46.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.