Aztec Salsa Recipe

Recipesfull introduces to you: Popular Recipes. (Aztec Salsa Recipe). A very mild salsa that everyone enjoys. I have a friend who hates every single ingredient in here except the corn, but he still loves the salsa. The longer it sits, the more the flavors come out.

Brief

Prep 20 mins

Total: 20 mins

Servings: 10

Yield: 10 servings

Aztec Salsa Recipe

Ingredients

2 avocados - peeled

pitted

and chopped

¼ cup red wine vinegar

1 (15 ounce) can black beans

rinsed and drained

1 (11 ounce) can Mexican-style corn

3 tomatoes

seeded and chopped

3 green onions

sliced

1 small red onion

chopped

¼ cup olive oil

or as needed

1 (.7 ounce) package dry Italian-style salad dressing mix

Salad

Directions

Step 1

Lightly combine the avocados with red wine vinegar in a salad bowl. Stir in the black beans corn tomatoes green onions and red onion.

Step 2

Whisk together the olive oil and Italian dressing mix in a bowl pour over the salad and toss lightly.

Nutritional Information

Aztec Salsa Recipe

Servings Per Recipe:10

Calories: 153.3

% Daily Value *

Protein: 2.1g 4%

Carbohydrates: 12.8g 4%

Dietary Fiber: 4.2g 17%

Sugars: 4.2g

Fat: 11.4g 18%

Saturated Fat: 1.6g 8%

Vitamin A Iu: 411.1IU 8%

Niacin Equivalents: 1.2mg 9%

Vitamin B6: 0.1mg 9%

Vitamin C: 10.5mg 18%

Folate: 42.3mcg 11%

Calcium: 13.4mg 1%

Iron: 0.4mg 2%

Magnesium: 17.3mg 6%

Potassium: 311.5mg 9%

Sodium: 493.6mg 20%

Thiamin: 0.1mg 7%

Calories From Fat: 102.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.