Cauliflower Totchos Recipe

Recipesfull introduces to you: Popular Recipes. (Cauliflower Totchos Recipe). You won't have any problem getting kids (or adults) to eat their veggies when you whip up some Totchos. Like traditional nachos except the base is loaded with better-for-you Cauliflower Veggie Tots. Perfect for a fun weeknight dinner, entertaining or a hearty snack.

Brief

Prep 12 mins

Cook: 15 mins

Total: 27 mins

Servings: 4

Yield: 4 servings

Cauliflower Totchos Recipe

Ingredients

1 pound ground beef

1 (16 ounce) jar ORTEGA® Salsa (any style)

1 (16 ounce) package Green Giant™ Cauliflower Veggie Tots

2 cups shredded Mexican blend cheese

1 cup shredded lettuce

1 cup chopped tomato

Tips

Directions

Step 1

Preheat oven to 425 degrees F. Brown ground beef in large skillet and drain. Stir in salsa and cook 3 minutes or until heated through.

Step 2

Cook Green Giant® Veggie Tots™ according to package directions.

Step 3

Arrange cooked veggie tots in 2-quart baking dish. Top with beef mixture then sprinkle with cheese. Bake 8 minutes or until cheese is melted.

Step 4

Top with lettuce tomato and your favorite nacho toppings.

Nutritional Information

Cauliflower Totchos Recipe

Servings Per Recipe:4

Calories: 651.8

% Daily Value *

Protein: 38.8g 78%

Carbohydrates: 31.3g 10%

Dietary Fiber: 9.2g 37%

Sugars: 1.4g

Fat: 41.6g 64%

Saturated Fat: 21.2g 106%

Cholesterol: 135.6mg 45%

Vitamin A Iu: 1980.1IU 40%

Niacin Equivalents: 9.4mg 72%

Vitamin B6: 0.4mg 24%

Vitamin C: 21.7mg 36%

Folate: 35.7mcg 9%

Calcium: 480mg 48%

Iron: 3.2mg 18%

Magnesium: 35.9mg 13%

Potassium: 648.2mg 18%

Sodium: 1565.8mg 63%

Thiamin: 0.1mg 11%

Calories From Fat: 374.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.