Three Cheese Macaroni with Tomatoes Recipe

Recipesfull introduces to you: Popular Recipes. (Three Cheese Macaroni with Tomatoes Recipe). This is a delicious recipe passed down by my mother. Everyone in the family loves it! Three different cheeses are melted together with macaroni and stewed tomatoes, then baked for a new twist!

Brief

Prep 15 mins

Cook: 40 mins

Total: 55 mins

Servings: 16

Yield: 16 servings

Three Cheese Macaroni with Tomatoes Recipe

Ingredients

2 pounds elbow macaroni

8 ounces Colby-Jack cheese

cubed

8 ounces Cheddar cheese

cubed

8 ounces white Cheddar cheese

cubed

2 (14 ounce) cans stewed tomatoes

undrained

crushed

1 cup dry bread crumbs

Main Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.

Step 2

Bring a large pot of lightly salted water to a boil. Place macaroni in the pot cook for 8 to 10 minutes until al dente and drain.

Step 3

In the baking dish mix the cooked macaroni Colby-Jack cheese Cheddar cheese white Cheddar cheese and tomatoes with juice. Sprinkle bread crumbs evenly over top.

Step 4

Bake 30 minutes in the preheated oven until bubbly and lightly brown.

Nutritional Information

Three Cheese Macaroni with Tomatoes Recipe

Servings Per Recipe:16

Calories: 431.9

% Daily Value *

Protein: 19.8g 40%

Carbohydrates: 52.5g 17%

Dietary Fiber: 3.3g 13%

Sugars: 3g

Fat: 15.7g 24%

Saturated Fat: 9.5g 47%

Cholesterol: 43.3mg 14%

Vitamin A Iu: 376.4IU 8%

Niacin Equivalents: 6.1mg 47%

Vitamin B6: 0.1mg 7%

Vitamin C: 3.9mg 7%

Folate: 118.4mcg 30%

Calcium: 243.4mg 24%

Iron: 3mg 17%

Magnesium: 42.2mg 15%

Potassium: 204.9mg 6%

Sodium: 443.5mg 18%

Thiamin: 0.4mg 37%

Calories From Fat: 141.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.