Chantilly Potatoes Recipe

Recipesfull introduces to you: Mashed Potato Recipes. (Chantilly Potatoes Recipe). Baked chantilly mashed potatoes with a cheese topping. You can add a variety of cheeses, bacon, or chives. I use homemade mashed potatoes, but instant work just as well.

Brief

Prep 15 mins

Cook: 25 mins

Total: 40 mins

Servings: 4

Yield: 4 servings

Chantilly Potatoes Recipe

Ingredients

1 teaspoon butter

or as needed

3 cups mashed potatoes

½ cup heavy cream

½ cup grated Swiss cheese

salt and freshly ground black pepper to taste

Side Dish

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Butter a shallow 1 1/2-quart baking dish.

Step 2

Spread mashed potatoes in the prepared baking dish.

Step 3

Whip heavy cream in a bowl until stiff; fold in Swiss cheese and add salt and pepper to taste. Spread over the potatoes.

Step 4

Bake in the preheated oven until the top is delicately brown 25 to 30 minutes.

Nutritional Information

Chantilly Potatoes Recipe

Servings Per Recipe:4

Calories: 358.2

% Daily Value *

Protein: 11.9g 24%

Carbohydrates: 30.1g 10%

Dietary Fiber: 2.4g 10%

Sugars: 2.8g

Fat: 21.4g 33%

Saturated Fat: 13.3g 67%

Cholesterol: 74.7mg 25%

Vitamin A Iu: 750.1IU 15%

Niacin Equivalents: 4.6mg 35%

Vitamin B6: 0.4mg 25%

Vitamin C: 9.9mg 17%

Folate: 15.7mcg 4%

Calcium: 298.7mg 30%

Iron: 0.5mg 3%

Magnesium: 42mg 15%

Potassium: 515.5mg 14%

Sodium: 591.5mg 24%

Thiamin: 0.2mg 15%

Calories From Fat: 192.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.