Stuffed Pumpkin II Recipe

Recipesfull introduces to you: Popular Recipes. (Stuffed Pumpkin II Recipe). This is really a pretty presentation. I have had many compliments, and it's very easy. Simply hollow out a pumpkin and fill it with your favorite stuffing.

Brief

Prep 15 mins

Cook: 1hr10 mins

Total: 1hr25 mins

Servings: 8

Yield: 1 --stuffed pumpkin

Stuffed Pumpkin II Recipe

Ingredients

1 medium sugar pumpkin

1 (6 ounce) package dry bread stuffing mix

Side Dish

Directions

Step 1

Cut a hole in the top of the pumpkin and remove the seeds and pulp.

Step 2

Preheat oven to 350 degrees F (175 degrees C).

Step 3

Prepare stuffing according to directions. Stuff the pumpkin.

Step 4

Bake in the preheated oven 1 hour or until tender.

Nutritional Information

Stuffed Pumpkin II Recipe

Servings Per Recipe:8

Calories: 133.7

% Daily Value *

Protein: 4.3g 9%

Carbohydrates: 29.1g 9%

Dietary Fiber: 1.7g 7%

Sugars: 4.5g

Fat: 0.9g 1%

Saturated Fat: 0.3g 1%

Cholesterol: 0.2mg

Vitamin A Iu: 14666.9IU 293%

Niacin Equivalents: 3.3mg 25%

Vitamin B6: 0.2mg 10%

Vitamin C: 17.9mg 30%

Folate: 67.5mcg 17%

Calcium: 62.3mg 6%

Iron: 2.4mg 13%

Magnesium: 32.3mg 12%

Potassium: 727.6mg 20%

Sodium: 339.9mg 14%

Thiamin: 0.2mg 23%

Calories From Fat: 8.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.