Char Siu (Chinese Barbeque Pork) Recipe

Recipesfull introduces to you: Chinese Recipes. (Char Siu (Chinese Barbeque Pork) Recipe). My favorite Chinese food ever! Chinese dark soy sauce is actually a key component. Serve with rice or noodles.

Brief

Prep 15 mins

Cook: 1hr10 mins

Additional: 2days

Total: 2days

Servings: 4

Yield: 4 servings

Char Siu (Chinese Barbeque Pork) Recipe

Ingredients

2 tablespoons honey

2 tablespoons Shaoxing cooking wine

1 tablespoon hoisin sauce

1 tablespoon pureed kiwi

1 tablespoon Chinese dark soy sauce

1 tablespoon Thai chile sauce

2 cloves garlic

grated

2 teaspoons oyster sauce

½ teaspoon Chinese five-spice powder

1 ½ pounds pork belly

skin removed

Eggplant with Garlic Sauce

World Cuisine

Directions

Step 1

Mix honey cooking wine hoisin sauce kiwi dark soy sauce chile sauce garlic oyster sauce and five-spice powder together in a large resealable plastic bag. Add pork belly. Seal bag pressing out as much air as possible.

Step 2

Place bag on a plate and marinate pork belly in the refrigerator flipping occasionally for at least 2 days.

Step 3

Preheat oven to 275 degrees F (135 degrees C) with a rack in the upper third of the oven. Set a wire rack on a rimmed baking sheet.

Step 4

Place pork belly on the wire rack reserving marinade.

Step 5

Bake pork belly in the preheated oven until the internal temperature reaches 160 degrees F (71 degrees C) about 1 hour. Remove pork belly from the oven; baste with reserved marinade.

Step 6

Move oven rack to the top position and preheat the oven's broiler.

Step 7

Broil pork until it is dark and glossy and the edges start to blacken about 5 minutes. Flip and baste on the second side. Continue broiling until second side darkens and starts to blacken about 5 minutes more. Slice with a sharp knife.

Nutritional Information

Char Siu (Chinese Barbeque Pork) Recipe

Servings Per Recipe:4

Calories: 355.2

% Daily Value *

Protein: 21.1g 42%

Carbohydrates: 13g 4%

Dietary Fiber: 0.4g 2%

Sugars: 10.1g

Fat: 23.6g 36%

Saturated Fat: 7.7g 39%

Cholesterol: 61.7mg 21%

Vitamin A Iu: 149.4IU 3%

Niacin Equivalents: 9.3mg 72%

Vitamin B6: 0.2mg 14%

Vitamin C: 4.5mg 7%

Folate: 3.3mcg 1%

Calcium: 15.1mg 2%

Iron: 1.2mg 7%

Magnesium: 20.7mg 7%

Potassium: 344.7mg 10%

Sodium: 1808.7mg 72%

Thiamin: 0.4mg 39%

Calories From Fat: 212.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.