Grandma's Swedish Meatballs Recipe

Recipesfull introduces to you: Popular Recipes. (Grandma's Swedish Meatballs Recipe). This is my grandmother's recipe for meatballs. It's very quick and easy, and they come out very tasty. They can be served with spaghetti, or as meatball subs, or any way you'd like to serve meatballs.

Brief

Prep 10 mins

Cook: 25 mins

Total: 35 mins

Servings: 12

Yield: 12 servings

Grandma's Swedish Meatballs Recipe

Ingredients

1 pound ground beef

½ cup bread crumbs

1 large egg

2 tablespoons grated onion

⅛ teaspoon ground black pepper

⅛ teaspoon ground nutmeg

salt to taste

World Cuisine

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Mix ground beef bread crumbs egg onion black pepper nutmeg and salt together in a bowl; form into small balls. Arrange balls on a baking sheet.

Step 3

Bake in the preheated oven for 10 minutes. Flip meatballs and continue baking until cooked through 12 to 15 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Nutritional Information

Grandma's Swedish Meatballs Recipe

Servings Per Recipe:12

Calories: 100

% Daily Value *

Protein: 7.4g 15%

Carbohydrates: 3.5g 1%

Dietary Fiber: 0.2g 1%

Sugars: 0.4g

Fat: 6.1g 9%

Saturated Fat: 2.3g 12%

Cholesterol: 39mg 13%

Vitamin A Iu: 20.4IU

Niacin Equivalents: 3.2mg 25%

Vitamin B6: 0.1mg 5%

Vitamin C: 0.1mg

Folate: 9.5mcg 2%

Calcium: 13.9mg 1%

Iron: 0.9mg 5%

Magnesium: 7.9mg 3%

Potassium: 93.4mg 3%

Sodium: 73.4mg 3%

Calories From Fat: 54.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.