Cheese-Stuffed Pork Tenderloin Recipe

Recipesfull introduces to you: Pork Tenderloin Recipes. (Cheese-Stuffed Pork Tenderloin Recipe). My husband showed up at home with a huge case of pork tenderloin. After a little figuring, this is the best of the best recipes that I was able to come up with. It was a big hit at our house and is easily doubled.

Brief

Prep 20 mins

Cook: 1hr30 mins

Total: 1hr50 mins

Servings: 3

Yield: 3 servings

Cheese-Stuffed Pork Tenderloin Recipe

Ingredients

2 green onions

chopped

2 slices cooked bacon

crumbled

3 tablespoons shredded Cheddar cheese

2 tablespoons cream cheese

softened

2 tablespoons frozen chopped spinach

2 tablespoons finely chopped white mushrooms

¼ teaspoon chopped garlic

1 pinch dried parsley

salt and ground black pepper to taste

1 pork tenderloin

butterflied and pounded flat

1 cup dry bread crumbs

Meat and Poultry

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.

Step 2

Mix green onions bacon Cheddar cheese cream cheese spinach mushrooms garlic parsley salt and pepper in a bowl. Spread onto one side of pounded tenderloin. Roll tenderloin around the filling in a jelly-roll fashion. Coat rolled tenderloin with bread crumbs; place on the prepared baking sheet.

Step 3

Bake in the preheated oven until pork is no longer pink in the center about 1 1/2 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

Nutritional Information

Cheese-Stuffed Pork Tenderloin Recipe

Servings Per Recipe:3

Calories: 348.5

% Daily Value *

Protein: 31.6g 63%

Carbohydrates: 27.7g 9%

Dietary Fiber: 2.2g 9%

Sugars: 2.7g

Fat: 11.7g 18%

Saturated Fat: 5.5g 28%

Cholesterol: 84.8mg 28%

Vitamin A Iu: 1110.2IU 22%

Niacin Equivalents: 15mg 116%

Vitamin B6: 0.7mg 46%

Vitamin C: 2.8mg 5%

Folate: 58.3mcg 15%

Calcium: 160mg 16%

Iron: 3.6mg 20%

Magnesium: 52.5mg 19%

Potassium: 542.3mg 15%

Sodium: 403.1mg 16%

Thiamin: 1.1mg 113%

Calories From Fat: 105

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.