Reuben Soup Recipe

Recipesfull introduces to you: Popular Recipes. (Reuben Soup Recipe). Unique and delicious soup, with sauerkraut, corned beef, and Swiss cheese.

Brief

Prep 15 mins

Cook: 1hr

Total: 1hr15 mins

Servings: 8

Yield: 8 servings

Reuben Soup Recipe

Ingredients

½ cup chopped onion

¼ cup chopped celery

3 tablespoons butter

¼ cup all-purpose flour

3 cups water

4 cubes beef bouillon

8 ounces shredded corned beef

1 cup sauerkraut

drained

3 cups half-and-half cream

3 cups shredded Swiss cheese

8 slices rye bread

toasted and cut into triangles

Soup, Stew and Chili

Directions

Step 1

In a large saucepan cook onion and celery in butter until tender; stir in flour until smooth. Gradually stir in water and bouillon and bring to a boil. Reduce heat to low and simmer for 5 minutes.

Step 2

Stir in corned beef sauerkraut cream and 1 cup of the cheese. Cook and stir for 30 minutes or until slightly thickened.

Step 3

Preheat broiler.

Step 4

Ladle soup into 8 ovenproof bowls. Top each serving with a slice of bread and sprinkle 1/4 cup of the cheese on top of each slice of bread. Place in oven under broiler until the cheese melts and lightly browns.

Nutritional Information

Reuben Soup Recipe

Servings Per Recipe:8

Calories: 464.6

% Daily Value *

Protein: 24.7g 49%

Carbohydrates: 24.3g 8%

Dietary Fiber: 1.7g 7%

Sugars: 2.6g

Fat: 30.5g 47%

Saturated Fat: 18.4g 92%

Cholesterol: 107mg 36%

Vitamin A Iu: 810.7IU 16%

Niacin Equivalents: 4.6mg 35%

Vitamin B6: 0.1mg 7%

Vitamin C: 4.3mg 7%

Folate: 41.5mcg 10%

Calcium: 447.9mg 45%

Iron: 2.3mg 13%

Magnesium: 30.9mg 11%

Potassium: 217.3mg 6%

Sodium: 1126.8mg 45%

Thiamin: 0.1mg 9%

Calories From Fat: 274.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.