Easy Green Gazpacho Recipe

Recipesfull introduces to you: Popular Recipes. (Easy Green Gazpacho Recipe). We call this version green gazpacho cause it has a lot of green ingredients - cucumbers, green bell pepper, and avocado. My favorite lunch on a hot day.

Brief

Prep 15 mins

Additional: 1hr

Total: 1hr15 mins

Servings: 4

Yield: 4 servings

Easy Green Gazpacho Recipe

Ingredients

2 cucumbers

peeled and chopped

1 green bell pepper

chopped

1 stalk 2 stalks celery

chopped

1 avocado

½ onion

chopped

1 clove garlic

chopped

2 sprigs fresh cilantro

2 tablespoons water

or more to taste

1 tablespoon cold-pressed extra-virgin olive oil

8 cherry tomatoes

quartered

Soup, Stew and Chili

Directions

Step 1

Combine cucumber bell pepper and celery in a blender; blend until smooth. Add avocado and blend until smooth. Add onion garlic and cilantro and blend. With the blender running add cold water until desired consistency is reached.

Step 2

Pour soup into a container with a lid and refrigerate for 1 hour.

Step 3

Stir in olive oil and garnish with cherry tomatoes before serving.

Nutritional Information

Easy Green Gazpacho Recipe

Servings Per Recipe:4

Calories: 159.3

% Daily Value *

Protein: 2.9g 6%

Carbohydrates: 15.6g 5%

Dietary Fiber: 5.6g 23%

Sugars: 4.8g

Fat: 11.1g 17%

Saturated Fat: 1.6g 8%

Vitamin A Iu: 672.7IU 14%

Niacin Equivalents: 2mg 15%

Vitamin B6: 0.3mg 21%

Vitamin C: 42.4mg 71%

Folate: 68.4mcg 17%

Calcium: 46.1mg 5%

Iron: 1mg 6%

Magnesium: 44.1mg 16%

Potassium: 654.8mg 18%

Sodium: 20.3mg 1%

Thiamin: 0.1mg 13%

Calories From Fat: 100

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.