Hash Brown Potato Minestrone Soup Recipe

1 (28 ounce) can crushed tomatoes

2 (14.5 ounce) cans chicken broth

1 (16 ounce) can kidney beans

rinsed and drained

2 cups frozen cubed hash brown potatoes

thawed

1 (15 ounce) can garbanzo beans

rinsed and drained

1 (14.5 ounce) can beef broth

1 tablespoon dried minced onion

1 tablespoon dried parsley

1 teaspoon salt

or to taste

1 teaspoon dried oregano

½ teaspoon garlic powder

½ teaspoon dried basil

½ teaspoon dried marjoram

2 cups frozen peas and carrots

thawed

1 (10 ounce) package frozen chopped spinach

thawed and drained