Cheesy Breakfast Potatoes Recipe

Recipesfull introduces to you: Popular Recipes. (Cheesy Breakfast Potatoes Recipe). With Canadian bacon, red peppers and green onions, these crispy, cheesy potatoes beat the standard hash browns any morning.

Brief

Prep 15 mins

Cook: 13 mins

Total: 28 mins

Servings: 6

Yield: 6 servings

Cheesy Breakfast Potatoes Recipe

Ingredients

1 tablespoon garlic-flavored oil

4 ½ cups cubed potatoes

1 cup Canadian bacon

cut into 1/2-inch dice

¾ cup chopped red bell pepper

¼ cup chopped chives or green onions

2 cloves garlic

minced

1 teaspoon dried basil leaves

2 cups Sargento® Shredded Reduced Fat Mild Cheddar Cheese

divided

1 pinch Salt and pepper

to taste

Tips

Directions

Step 1

Heat oil over medium heat in large skillet. Add potatoes; cook 10 minutes or until potatoes are browned and tender stirring frequently.

Step 2

Stir in bacon red pepper chives garlic and basil. Cook 3 minutes until red pepper is crisp-tender stirring frequently. Add 1 cup cheese; stir until melted. Season to taste with salt and pepper. Top with remaining cheese.

Nutritional Information

Cheesy Breakfast Potatoes Recipe

Servings Per Recipe:6

Calories: 262.9

% Daily Value *

Protein: 17g 34%

Carbohydrates: 22.4g 7%

Dietary Fiber: 3.1g 12%

Sugars: 1.7g

Fat: 12.1g 19%

Saturated Fat: 6.1g 31%

Cholesterol: 38.8mg 13%

Vitamin A Iu: 713.9IU 14%

Niacin Equivalents: 4.4mg 34%

Vitamin B6: 0.5mg 32%

Vitamin C: 49.3mg 82%

Folate: 30.7mcg 8%

Calcium: 24.6mg 3%

Iron: 1.3mg 7%

Magnesium: 34.3mg 12%

Potassium: 629.7mg 18%

Sodium: 588.6mg 24%

Thiamin: 0.3mg 30%

Calories From Fat: 109.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.