Cheesy Hash Browns Recipe

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Brief

Prep 15 mins

Cook: 1hr

Total: 1hr15 mins

Servings: 4

Yield: 4 servings

Cheesy Hash Browns Recipe

Ingredients

1 (2 pound) package frozen hash brown potatoes

thawed

1 (16 ounce) container sour cream

1 cup chopped onion

1 (10.75 ounce) cancondensed cream of chicken soup

8 ounces shredded Colby cheese

5 ⅓ tablespoons butter

melted

salt and ground black pepper to taste

2 tablespoons crushed corn flakes cereal

Breakfast and Brunch

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Mix hash brown potatoes sour cream onion cream of chicken soup Colby cheese and melted butter in a bowl; season to taste with salt and black pepper. Transfer mixture into a 9x13-inch baking dish and sprinkle top with corn flake crumbs.

Step 3

Bake in the preheated oven until the casserole is bubbling about 1 hour.

Nutritional Information

Cheesy Hash Browns Recipe

Servings Per Recipe:4

Calories: 876.3

% Daily Value *

Protein: 24.2g 48%

Carbohydrates: 57.7g 19%

Dietary Fiber: 4g 16%

Sugars: 2.8g

Fat: 75.7g 116%

Saturated Fat: 42.7g 213%

Cholesterol: 150.7mg 50%

Vitamin A Iu: 1954.1IU 39%

Niacin Equivalents: 4.9mg 37%

Vitamin B6: 0.2mg 10%

Vitamin C: 25mg 42%

Folate: 40.7mcg 10%

Calcium: 560.4mg 56%

Iron: 3.8mg 21%

Magnesium: 34.7mg 12%

Potassium: 1354mg 38%

Sodium: 1103.9mg 44%

Thiamin: 0.1mg 8%

Calories From Fat: 681.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.