Italian Chard Tart Recipe

Soak raisins in warm water while chard is cooking. Drain and pat dry.

Cut chard leaves into strips and chop stems.

Bring a large pot of lightly salted water to a boil. Cook chard leaves and stems for 5 minutes. Drain and set aside to cool. Press out excess liquid with your hands.

Heat 2 tablespoons olive oil in a large skillet over medium heat and cook onion until soft and translucent about 5 minutes.

Preheat the oven to 350 degrees F (175 degrees C). Grease a springform pan and sprinkle with bread crumbs. Turn springform pan over to remove excess bread crumbs.

Beat eggs in a large bowl. Mix in chard raisins onion walnuts and Parmesan cheese. Season with salt and pepper. Spoon mixture into the prepared springform pan and sprinkle with a thin layer of bread crumbs. Drizzle with 1 tablespoon olive oil.

Bake in the preheated oven until tart is lightly browned on the top about 40 minutes.