Cheesy Potato Soup I Recipe

In a large pot combine the chicken broth potatoes celery carrots and onion. Mix together and bring to a boil over medium heat. Cook 15 to 20 minutes or until vegetables are tender.

Add milk; reduce heat to medium low and let simmer. Add cheese slices; when cheese is melted slowly stir in dry potato flakes until mixture is slightly thickened. Sprinkle bacon on top and serve hot.