Gluten-Free Cream of Chicken Soup Replacer Recipe

Recipesfull introduces to you: Popular Recipes. (Gluten-Free Cream of Chicken Soup Replacer Recipe). The following recipe will replace one can of soup in recipes calling for condensed cream of chicken soup. If your recipe calls for two cans of soup, just double all ingredients. Use in your recipes exactly as you would canned soup.

Brief

Prep 5 mins

Cook: 10 mins

Total: 15 mins

Servings: 1

Yield: 1 1/3 cup

Gluten-Free Cream of Chicken Soup Replacer Recipe

Ingredients

¾ cup gluten-free chicken stock

¾ cup whole milk

3 tablespoons cornstarch

Soup, Stew and Chili

Directions

Step 1

Stir chicken stock milk and cornstarch together in a small saucepan until cornstarch is dissolved. Cook over medium heat stirring constantly until bubbling about 5 minutes. Reduce heat to medium-low; continue to cook and stir until mixture is very thick about 5 minutes. Remove from heat.

Nutritional Information

Gluten-Free Cream of Chicken Soup Replacer Recipe

Servings Per Recipe:1

Calories: 209.2

% Daily Value *

Protein: 6.4g 13%

Carbohydrates: 31g 10%

Dietary Fiber: 0.3g 1%

Sugars: 8.7g

Fat: 6.4g 10%

Saturated Fat: 3.6g 18%

Cholesterol: 18.9mg 6%

Vitamin A Iu: 186.8IU 4%

Niacin Equivalents: 2.5mg 19%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.1mg

Folate: 9.2mcg 2%

Calcium: 212.3mg 21%

Iron: 0.2mg 1%

Magnesium: 19mg 7%

Potassium: 268.8mg 8%

Sodium: 589.6mg 24%

Thiamin: 0.1mg 7%

Calories From Fat: 57.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.