Broccoli Cheese Soup IV Recipe

Recipesfull introduces to you: Popular Recipes. (Broccoli Cheese Soup IV Recipe). A wonderful creamy and filling soup for anytime of year. Serve with croissants, split in half and toasted, or with French bread.

Brief

Servings: 5

Yield: 5 servings

Broccoli Cheese Soup IV Recipe

Ingredients

¼ cup chopped red onion

1 tablespoon margarine

2 ½ cups milk

1 (8 ounce) package cream cheese

softened

1 pound processed cheese

cubed

1 (10 ounce) package frozen chopped broccoli

Soup, Stew and Chili

Directions

Step 1

Melt butter or margarine over medium heat in a 2 quart saucepan. Cook and stir onions in butter or margarine until tender.

Step 2

Add milk and cream cheese; stirring until cream cheese melts. Stir in cheese food and broccoli. Stir until cheese food melts and soup is heated through.

Nutritional Information

Broccoli Cheese Soup IV Recipe

Servings Per Recipe:5

Calories: 556.1

% Daily Value *

Protein: 25.6g 51%

Carbohydrates: 17.5g 6%

Dietary Fiber: 1.5g 6%

Sugars: 13.6g

Fat: 43g 66%

Saturated Fat: 25.3g 126%

Cholesterol: 131.7mg 44%

Vitamin A Iu: 1956.1IU 39%

Niacin Equivalents: 5.5mg 42%

Vitamin B6: 0.1mg 9%

Vitamin C: 25.2mg 42%

Folate: 19.9mcg 5%

Calcium: 712.3mg 71%

Iron: 1.4mg 8%

Magnesium: 45.2mg 16%

Potassium: 513.9mg 14%

Sodium: 1373.3mg 55%

Thiamin: 0.1mg 6%

Calories From Fat: 387.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.