Chicken and Mushroom Chowder Recipe

Recipesfull introduces to you: Popular Recipes. (Chicken and Mushroom Chowder Recipe). This is a wonderful all-in-one chicken dish perfect when you need to whip up dinner quickly - even quicker if you already have leftover cooked chicken.

Brief

Prep 15 mins

Cook: 45 mins

Total: 1hr

Servings: 4

Yield: 4 servings

Chicken and Mushroom Chowder Recipe

Ingredients

3 cups chicken broth

½ cup water

1 pound cubed cooked chicken breast meat

1 ½ teaspoons dried oregano

¼ teaspoon pepper

½ cup uncooked long grain rice

1 tablespoon olive oil

3 cloves garlic

minced

1 onion

finely chopped

1 carrot

finely chopped

¾ pound mushrooms

sliced

3 tablespoons all-purpose flour

1 cup milk

Soup, Stew and Chili

Directions

Step 1

In a large saucepan bring chicken broth and water to a boil. Stir in chicken and season with oregano and pepper. Add rice and reduce heat.

Step 2

Heat olive oil in a medium saucepan over medium heat and saute garlic onion carrot and mushrooms until tender. Thoroughly mix in the flour. Transfer to the broth mixture.

Step 3

Stir milk into the mixture and continue to cook stirring occasionally until thickened about 30 minutes.

Nutritional Information

Chicken and Mushroom Chowder Recipe

Servings Per Recipe:4

Calories: 416.3

% Daily Value *

Protein: 38.6g 77%

Carbohydrates: 33.8g 11%

Dietary Fiber: 2.5g 10%

Sugars: 6.2g

Fat: 13.6g 21%

Saturated Fat: 3.7g 19%

Cholesterol: 90mg 30%

Vitamin A Iu: 2796IU 56%

Niacin Equivalents: 20.9mg 161%

Vitamin B6: 0.6mg 36%

Vitamin C: 5.9mg 10%

Folate: 94mcg 24%

Calcium: 120.9mg 12%

Iron: 3.2mg 18%

Magnesium: 53.3mg 19%

Potassium: 706.1mg 20%

Sodium: 113.1mg 5%

Thiamin: 0.4mg 36%

Calories From Fat: 122.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.